Potato and Leek Soup

$5.95

Out of stock

KJs PROTEIN CARBS FAT
1940 9.2g 76.7g 12g

Slow cooked potato and leek soup

1 serve / 200 gram

Description

Slow cooked potato and leek soup

1 serve / 200 gram

Instructions

Heating Instructions

  1. Pierce to reheat.
  2. Reheat from frozen in microwave for 6-8 minutes on high or in the oven 50 minutes at 180 Celsius.

Storing Instructions

KEEP BELOW -15 Celsius

Ingredients

  • Potato (33%) contains suphites
  • Corn starch
  • Potato starch
  • Onion 8%
  • Vegetable fat
  • Skim milk powder
  • Creamer
  • Glucose syrup
  • Vegetable oil
  • Milk protein
  • Stabiliser (331, 340)
  • Iodised salt
  • Anti caking agent (551)
  • Yeast extract
  • Leek 1%
  • Food acid (332), (412)
  • Flavour enhancer (635)
  • Garlic
  • SpicesContains sulphites, milk & soy
    May contain – fish, celery, mustard