Description
Hervey Bay Pudding Co – each Pudding weighs 900grams.
These delicious Traditional Christmas Puddings are created using a blend of Australian fruit, Bundy Rum, French Brandy, local free range eggs and our own blended bread crumbs with an assortment of spices and flavour.
Chef Rowan’s preferred way to reheat your Christmas Pudding.
☆ Remove calico and ribbon.
☆ Open the pudding container lid and pour a generous shot of Brandy over the pudding.
☆ Reseal lid and steam for 1.5 hours
Heating Instructions
To reheat take the lid off and add a splash of Brandy relid and steam in the container for 1 and half hours.
Ingredients
- Sultanas
- Vegetable oil
- Mixed peel
- Sugar
- Glucose
- Citric acid (330)
- Preservative (223)
- Cherries
- Colour (129)
- Raisins
- Currants
- Water
- Sunflower oil
- Flour
- Bakers yeast
- Starch (1412)
- Iodised salt
- Canola oil
- Egg
- Run
- Brandy
- Brown sugar
- Carrot
- Almonds
- Reconstituted orange juice (99%)
- Vitamin C
- Food acid lemon juice
- saltContains – egg, wheat, almonds, sulphites
Full Nutritional Information
| Serves/Pack 8 | 112g QTY/Serve | QTY/100g |
|---|---|---|
| ENERGY | 1540 kj | 1370 kj |
| PROTEIN | 6.3 g | 5.6 mg |
| FAT, TOTAL | 8 g | 7.1 mg |
| – SATURATED | 4 g | 3.63.2 mg |
| CARBOHYDRATE, TOTAL | 62.6 g | 55.7 mg |
| – SUGARS | 45.5 g | 40.5 mg |
| SODIUM | 211 mg | 187 mg |
Traditional Christmas Pudding
$45.00
Out of stock
| KJs | PROTEIN | CARBS | FAT |
|---|---|---|---|
| 1540 | 6.3g | 62.6g | 8g |
