Lamb, Rosemary and Red Wine Casserole
Lamb Casserole with Mash Potato
Serves - 1
Serving Size - 400
Contains - milk, wheat, soy, sulphites. May contain egg, soy

Type

Per Serve

Per 100 grams

Energy
2080 kj
521 kg
Protein
27.5 g
6.9 mg
Fat, Total
22.7 g
5.7 mg
- Saturated
8.9 g
2.2 mg
Carbohydrate, Total
42.4 g
10.6 mg
- Sugars
3.1 g
0.8 mg
Sodium
659 mg
165 mg

Ingredients

  • Gravy (Rice flour)
  • malterdextrin
  • modified starch
  • Potato (86%)
  • lamb (24%)
  • Whey
  • Skim milk powder
  • Carrots
  • salt
  • sugar
  • yeast extract
  • vegetable fat
  • red wine flavour enhancer (621, 635)
  • colour (150C)
  • mushrooms
  • antioxidant colour (turmeric)
  • herbs and spices

Tasmanian free range lamb slow cooked in a rich gravy sauce and served with creamy mash potato.