Roast Pork & Vegetables
Roast Pork & Vegetables
Serves - 1
Serving Size - 400
Serving Size - wheat and soy

Type

Per Serve

Per 100 grams

Energy
2860 kJ
670 kJ
Protein
57.8 g
14.5 g
Fat, Total
10.7 g
6.3 g
- Saturated
31 g
7.5 g
Carbohydrate
36.9 g
9.3 g
- Sugars
0 g
0 g
Sodium
1036 mg
260 mg

Ingredients

  • Potato
  • Pumpkin
  • Sweet potato
  • 100% Australian pork
  • Potato starch
  • Glucose
  • Corn starch
  • Soy sauce powder
  • Beef fat (soy)
  • Cream powder (milk)
  • Iodised salt
  • Salt (potassium chloride)
  • Yeast extract
  • Skim milk powder
  • Burnt sugar
  • Vegetable fat
  • Onion (1.3%)
  • Milk solids
  • Black pepper (0.2%)
  • Bay leaf
  • Food acid (citric)
  • Apple

Succulent Australian pork roasted to perfection and served with roast potato, pumpkin, sweet potato, sliced apple, and crackle.